Cheese!
May 3, 2010
Check out this nice little spread. Malbec, apples, fresh cheese.
We made our first batch of raw goat milk cheese tonight. Recipe: approx 3 cups milk, just shy of 1/4 cup lemon juice, 2 cloves garlic, salt to taste, fresh chopped basil. The process was pretty easy: heat goat milk to 180 degrees, remove from heat and add lemon juice to curdle, ladle through cheese cloth in a strainer, hang cheese cloth til it all dries, remove cheese, add spices. It turned out a little dry and strong on the lemon/garlic, but still pretty damn tasty. Next time I think we’re going to try a different herb and maybe a little less drying time with the cheese cloth. Tips are welcome.
-jr
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